We provide expert consulting for hospitality start-ups, from concept branding to opening, while helping existing businesses with EHO audits, health & safety, staff training, marketing, cost reviews and menu adjustments to boost growth.
By offering integrated consulting, training, design, and construction services, we help turn your vision into reality, ensuring a seamless journey from concept to opening.
Our experts are dedicated to keeping your business compliant at all times. From kitchen audits to health and safety risk assessments, we can help you navigate regulatory requirements.
We can review your food, safety, and compliance processes to improve your current setup. Whether you need help fixing problems, improving your brand, or planning for growth, our customised solutions improve your operations and support long-term success.
Our marketing team create engaging content, manage your online presence & use analytics to attract new customers, retaining existing ones, ensuring your brand stands out in a competitive market.
We offer tailored training programs to enhance skills and service quality for managers, bars, floor and kitchen staff, while providing guidance on recruitment and employee relations.
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EXPERIENCE
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Whether you’re preparing for an EHO visit or need a Health & Safety assessment, our team is here to help you achieve compliance. We’ll guide you through the process and ensure your business is fully compliant.
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Our experienced team understands the challenges in the hospitality sector. With our extensive expertise, we identify issues and provide tailored solutions, enabling your business to thrive in a competitive market.
As a hospitality consultant with an integrated design and construction company, we provide a comprehensive support system for start-ups, guiding you from the initial concept to the successful opening of an establishment.
Here’s how this unique combination of services can benefit start-ups:
We collaborate together to refine your vision and define the business’s unique selling points, target market, and brand identity. This foundational step ensures that the business concept is both appealing and viable in the current market.
Leveraging industry expertise, our consultant assists in creating a robust business plan that outlines financial projections, budgeting, and operational strategies. This plan serves as a roadmap for success and is crucial for securing funding.
For food and beverage ventures, we help craft a well-thought-out menu that reflects the brand’s identity while meeting customer expectations. We also optimise service workflows, ensuring efficiency and a positive customer experience.
Choosing the right location is critical. The consultant conducts thorough market research to identify optimal sites and provides insights into demographic trends and competition.
A well-trained team is essential for success. We can help with recruitment strategies and set up training programs that align with the brand’s service standards, ensuring staff are equipped to deliver exceptional service.
Our marketing team can help develop a comprehensive marketing strategy to generate excitement and attract customers. This strategy includes social media campaigns, partnerships, web development and promotional events to create buzz around the launch.
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